find out how you can enjoy
Big Daddy’s Falernum

we are happy to share some recipes with you

On the rocks

    1. pour 60ml of Big Daddy’s Falernum in an Old Fashioned

    2. add ice cubes (don’t by shy to fill up your glass with them)

    3. stir for 10 seconds

    4. finish with a lime wedge, gently squeezed

Champagne cocktail

    1. pour 45ml of Big Daddy’s Falernum in a Champagne glass or flute

    2. add 2 ice cubes

    3. add 1 dash of Angostura Bitters

    4. pour 100 ml of Champagne over the ice

    5. stir once, finish with a lemon peel

Highball

    1. pour 60ml of Big Daddy’s Falernum in a Highball/Collins glass

    2. fill up the glass with ice cubes

    3. add a light tonic, ginger beer or sparkling water depending on your preference

    4. finish with a lime wedge

    5. no straws, let your lips have some fun as well!

Big Daddy’s Hot Toddy

    1. warm up 50ml of Big Daddy’s Falernum and 50ml of water in a cup

    2. add 10ml of simple syrup 10ml of lemon juice

    3. garnish with slices of orange, lemon a cinnamon stick, a piece of ginger, dried fruit: whatever you feel like.

    4. sit comfortably by the fire place and relax

Corn ’n oil

    1. pour 30ml of Big Daddy’s Falernum and 60ml of dark rum (ex: Plantation Original dark or O.F.T.D.) in an Old Fashioned glass

    2. fill up with ice cubes

    3. squeeze in a lime wedge

    4. add 1 dash of Angostura Bitters

    5. stir for ten seconds, have mercy!

Red fury

    1. pour 45ml of Big Daddy’s Falernum in a Highball glass

    2. add 1 dash of Angostura Bitters and a lime wedge squeeze

    3. fill up with ice cubes

    4. add 100ml of Fritz Rubarb organic spritz

    5. stir once