We are proud to present to you the world’s first premium falernum: Big Daddy’s Falernum!
A local, zero waste project returning to the roots of what falernum used to be (and should be), ours is one made with 30% less refined sugar thanks to the infusion of fresh fruit, sweetening in a natural way, adding more depth to the already high ABV infused flavour bomb. We worked for over two years on perfecting the recipe, production process and distribution network and are now excited to launch our baby into the world.
Big Daddy’s Falernum is made at cask strength, designed for both B2B as well as B2C markets.
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Big Daddy’s Falernum is the world’s first falernum that can be enjoyed in any type of cocktail; straight on the rocks with a lime twist, served in a highball or longdrink, used as a syrup replacement or even served hot in a toddy!
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Perfect for your pop-up project or bar, this falernum is the first and only of its kind to be used in large volumes.
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